Junior Chefs: Parents and Children Cooking Together

Join Cr(eat)e Culinary Studio at the Cincinnati Museum Center to sharpen culinary skills and explore essential kitchen tools and techniques. Slice, sauté and sear your way through delicious recipes while building confidence in the kitchen. Gnocchi Business: Fall Edition (V) Oct. 24, 2026, from 11 a.m. to 1:30 p.m. Handmade gnocchi meets cozy fall cooking in this culinary class. Participants will shape dough from scratch, then toss it in a skillet with brown butter, crispy pancetta, sage and roasted squash. This class explores the flavors and techniques that define fall cooking. Allergens: Wheat, dairy, eggs, pork Cheesy Focaccia and Tomato Soup (V) Nov. 14, 2026, from 11 a.m. to 1:30 p.m. Warm, cheesy focaccia and rich tomato soup come together for a comforting culinary experience. Participants will prepare both from scratch, filling the kitchen with the aroma of fresh bread and simmering tomatoes, while creating a meal made for sharing. Allergens: Dairy, wheat Chicken Pot Pie Dec. 12, 2026, from 11 a.m. to 1:30 p.m. Bring a favorite cooking partner for a comfort food classic. Together, participants will make chicken pot pie from scratch, complete with a golden, flaky crust, and prepare a fresh salad to serve alongside it. The class focuses on building kitchen skills, developing confidence and creating a meal worth sharing. Allergens: Wheat, eggs, dairy Burger, Fries and Shakes Jan. 9, 2027, from 11 a.m. to 1:30 p.m. Build the ultimate burger meal from scratch. Participants will make juicy burgers, soft homemade buns, crispy fries and creamy milkshakes. The class covers the techniques behind each item before everyone sits down to enjoy the finished meal. Allergens: Wheat, eggs, dairy Enchilada Fiesta (V) Jan. 23, 2027, from 11 a.m. to 1:30 p.m. Explore the bold, savory flavors of enchiladas layered with fillings, sauce and toppings. Then, finish the meal with warm churros coated in cinnamon sugar for a sweet treat. Allergens: Wheat, eggs, dairy Tikka Masala and Naan Feb. 27, 2027, from 11 a.m. to 1:30 p.m. Discover the layers of flavor in tikka masala. Participants will prepare a rich, creamy sauce with warm spices and tender chicken, then make fresh naan to serve alongside it. This class combines comforting flavors, fragrant spices and hands-on cooking techniques. Allergens: Wheat, dairy Please note: Price includes admission for one child ages 7-18 and one parent or caregiver age 18 or older. If the class you are interested in is sold out, you can check back often to see if a spot opens up!